Sherried Flounder

Directions

1. 1
   Thinly slice 1 green onion; reserve for garnish.
2. 2
   Cut remaining green onions into 2-inch pieces.
3. 3
   In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. 4
   Add green-onion pieces and red pepper and cook 5 minutes or until pepper is tender-crisp, stirring occasionally.
5. 5
   Add sherry to skillet; cook 30 seconds or until liquid is reduced by half.
6. 6
   Stir in clam chowder and black pepper; heat to boiling, stirring frequently.
7. 7
   Reduce heat to medium.
8. 8
   Place flounder on top of soup mixture; cover and cook 3 to 4 minutes or until just opaque throughout.
9. 9
   With metal spatula, carefully transfer flounder to platter.
10. 10
    Spoon soup mixture over flounder.
11. 11
    Sprinkle with reserved sliced green onions.