Sherried Fruit Casserole

9 ingredients
4 steps

Ingredients

  • 1 can peach halves (29 oz.)
  • 1 can pear halves (29 oz.)
  • 1 can apricot halves (29 oz.)
  • 1 can chunk pineapple (20 oz.)
  • 1 jar apple rings
  • 1 stick butter
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 c. sherry

Directions

  1. 1
    Drain all fruit.
  2. 2
    Arrange fruit in layers in large casserole. In top of double boiler, combine sugar, flour, butter and sherry. Cook over hot water, stirring until smooth and thick.
  3. 3
    Pour over fruit in casserole.
  4. 4
    Cover casserole and refrigerate overnight.

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