Sherried Onions

6 ingredients
5 steps

Ingredients

  • 18 fresh small white onions
  • 1/4 c. butter
  • 1/2 tsp. sugar
  • 1/4 tsp. pepper
  • 1/4 c. sherry
  • snipped fresh parsley

Directions

  1. 1
    In saucepan, simmer whole, peeled onions in salted water until just tender.
  2. 2
    Drain and return to pan.
  3. 3
    Add butter, sugar, pepper and sherry.
  4. 4
    Cook, uncovered, 5 minutes.
  5. 5
    Sprinkle with parsley. Serves 6.

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