Sherried Rice Stuffing

10 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 onion, chopped
  • 1 c. long grain rice
  • 1 1/2 c. chicken broth
  • 1/2 c. sherry
  • 1/2 c. raisins
  • 1/2 c. slivered toasted almonds
  • 1/4 tsp. allspice
  • 1 1/2 c. fresh cranberries
  • 1/4 tsp. nutmeg

Directions

  1. 1
    In a large skillet, melt butter or margarine.
  2. 2
    Add onion and cook until soft and tender.
  3. 3
    Add remaining ingredients.
  4. 4
    Lower heat and simmer, covered, for 20 to 25 minutes or until rice is tender.
  5. 5
    Let cool before stuffing turkey.

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