Sherry And The Devil

Name: Sherry And The Devil
Ingredients: 6 boneless split chicken breasts; Dijon mustard; salt and freshly ground pepper to taste; parsley; 2 c. bread crumbs; 1/4 c. olive oil; 3 Tbsp. butter; 3/4 c. sherry; 2 Tbsp. butter; Parmesan cheese

10 ingredients

7 steps

Ingredients

6 boneless split chicken breasts
Dijon mustard
salt and freshly ground pepper to taste
parsley
2 c. bread crumbs
1/4 c. olive oil
3 Tbsp. butter
3/4 c. sherry
2 Tbsp. butter
Parmesan cheese

Directions

1

Coat chicken completely with the mustard and season to taste with salt and pepper.
2

Add the parsley to the bread crumbs and coat the chicken with this mixture.
3

Fry the chicken in 3 tablespoons of butter and oil mixture on each side until brown. Drain most of the oil off and reduce heat.
4

Pour sherry over the chicken and remove chicken to a serving platter.
5

Add 2 tablespoons butter to the sherry in the pan, scraping the drippings until well blended.
6

Pour over the chicken.
7

Serves six.