Thai Peanut Chicken Salad

11 ingredients
6 steps

Ingredients

  • 1 lb boneless chicken breast
  • 2 teaspoons canola oil
  • 1 romaine lettuce hearts
  • 4 green onions, sliced
  • 12 cup chopped peanuts
  • 3 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 14 cup water
  • 1 teaspoon sugar
  • 14 teaspoon cayenne pepper

Directions

  1. 1
    In skillet, brown chicken on both sides until juices run clear.
  2. 2
    Cut into short strips.
  3. 3
    Divide lettuce among individual plates.
  4. 4
    Sprinkle with onions and peanuts; arrange chicken on top.
  5. 5
    For sauce, combine all ingredients well.
  6. 6
    Drizzle over salad.

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