Sherry Broth Sauce

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. chicken broth
  • 2 Tbsp. sherry
  • 1/4 tsp. salt
  • 4 tsp. cornstarch
  • 1 tsp. soy sauce
  • 1/2 tsp. ginger

Directions

  1. 1
    In small saucepan, combine all ingredients.
  2. 2
    Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  3. 3
    Boil 1 minute longer.
  4. 4
    Serve warm.

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