Sherry Broth Sauce
6 ingredients
4 steps
Ingredients
- 1 1/2 c. chicken broth
- 2 Tbsp. sherry
- 1/4 tsp. salt
- 4 tsp. cornstarch
- 1 tsp. soy sauce
- 1/2 tsp. ginger
Directions
-
1In small saucepan, combine all ingredients.
-
2Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
-
3Boil 1 minute longer.
-
4Serve warm.
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