Sherry Cake

10 ingredients
8 steps

Ingredients

  • 4 c. plain flour
  • 2 c. sugar
  • 1/2 lb. butter
  • 6 eggs
  • 1 box golden raisins
  • 1 tsp. baking powder
  • 1/2 c. sherry
  • 1 qt. pecans
  • 8 oz. candied cherries
  • 8 oz. candied pineapple

Directions

  1. 1
    Dredge fruit and nuts with 1 cup flour.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs one at a time.
  4. 4
    Beat thoroughly.
  5. 5
    Add flour and mix together.
  6. 6
    Add sherry.
  7. 7
    Fold in fruit and nuts.
  8. 8
    Put into greased and floured spring-form pan and bake at 250° for 2 hours.

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