Sherry Chicken

Name: Sherry Chicken
Ingredients: 6 chicken breasts; 2 cans cream of chicken soup; 1 Tbsp. parsley; 1 tsp. paprika; 1/2 c. mayonnaise; 1 c. sour cream; 1/2 c. butter or margarine; 1/4 c. cooking sherry; 3 c. cooked rice; salt and pepper

10 ingredients

10 steps

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 Tbsp. parsley
1 tsp. paprika
1/2 c. mayonnaise
1 c. sour cream
1/2 c. butter or margarine
1/4 c. cooking sherry
3 c. cooked rice
salt and pepper

Directions

1

Salt and pepper chicken breasts; dip in melted butter and place in shallow baking dish.
2

Pour sherry over chicken.
3

Cover with foil and bake at 350° for 1 hour.
4

Mix well the soup, parsley, paprika, mayonnaise and sour cream.
5

Add juice from chicken and mix well.
6

Remove chicken from bone and cut into bite size pieces.
7

Pour 1/2 of liquid into rice in 13 x 9-inch baking dish; stir well.
8

Place chicken on top of rice.
9

Pour remaining liquid over chicken.
10

Bake for 30 minutes at 350°.