Sherry Chicken

7 ingredients
7 steps

Ingredients

  • 1/2 c. soy sauce
  • 2 c. sherry
  • 2 Tbsp. sugar
  • 3 cloves garlic
  • 1 thin slice ginger, finely chopped or dash of ginger powder
  • 2 Tbsp. peanut oil
  • 1 to 2 lb. chicken parts

Directions

  1. 1
    Heat skillet on moderate fire (300°).
  2. 2
    Add oil and heat thoroughly.
  3. 3
    Brown chicken on all sides.
  4. 4
    Drain off excess oil. Combine soy sauce, sherry, sugar and garlic.
  5. 5
    Pour into pan with chicken.
  6. 6
    Bring to a boil.
  7. 7
    Boil for 25 minutes in a covered pan. Reduce heat and simmer for 15 minutes.

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