Sherry Chicken

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chicken
  • 1/3 to 1/2 c. sherry
  • 1 can mushroom soup
  • 1/2 c. sour cream

Directions

  1. 1
    Clean chicken pieces and place in shallow baking dish.
  2. 2
    Mix sour cream, sherry and mushroom soup together.
  3. 3
    Pour sauce over chicken pieces placed far apart.
  4. 4
    Bake at 350° for 1 1/2 hours (or longer at a lower heat).

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