Quick Curried Shrimp

6 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can chicken soup, undiluted
  • 1/4 c. milk
  • 1 tsp. curry powder
  • 1 (8 oz.) pkg. frozen cooked shrimp, unthawed
  • 1 (10 oz.) pkg. frozen English peas, unthawed
  • hot cooked rice

Directions

  1. 1
    Combine first five ingredients in a 1 1/2-quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 minutes.
  2. 2
    Serve over rice.
  3. 3
    Yields 6 servings. Preparation time is about 5 minutes.

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