Green Chili Rice

10 ingredients
2 steps

Ingredients

  • 1/4 c. butter
  • 1 c. chopped onion
  • 4 c. cooked rice
  • 2 c. sour cream
  • 1 c. cream-style cottage cheese
  • 3 (4 oz.) cans chopped green chilies, drained
  • 2 c. grated sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 large bay leaf, crumbled

Directions

  1. 1
    In a large skillet, saute onion in hot butter until clear. Remove from heat and stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper.
  2. 2
    Toss lightly to mix.

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