Sherry Custard

Directions

1. 1
   Mix milk, lemon rind, salt and cinnamon stick in saucepan and bring to a boil.
2. 2
   Beat together eggs, sugar and cornstarch.
3. 3
   Add sherry.
4. 4
   Combine mixtures and bring slowly to a simmer.
5. 5
   Cook over very low heat until slightly thickened.
6. 6
   Either strain completely to remove lemon rind and cinnamon stick or simply remove cinnamon and leave lemon rind.
7. 7
   Pour into serving dishes.
8. 8
   Sprinkle powdered cinnamon on top and chill.
9. 9
   When serving, spoon a teaspoon of sherry on each serving (optional).