Sherry Wine Cake

8 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. oil
  • 3/4 c. sherry wine
  • 4 eggs
  • 1 c. powdered sugar
  • 2 Tbsp. hot water
  • 2 Tbsp. sherry wine

Directions

  1. 1
    Mix first 5 ingredients and beat 4 minutes.
  2. 2
    Bake in 350° oven for 40 minutes.
  3. 3
    Remove from oven and pierce holes in cake with large fork or skewer and pour mixture of last 3 ingredients over cake.
  4. 4
    Return to oven for another 10 minutes.
  5. 5
    Use a 10-inch greased tube pan.

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