Snickerdoodles

9 ingredients
9 steps

Ingredients

  • 1 lb. margarine
  • 1 lb. (8 oz.) sugar (granulated)
  • 1 lb. (6 oz.) flour
  • 4 tsp. cream of tartar
  • 4 eggs
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 8 oz. sugar
  • 5 Tbsp. cinnamon

Directions

  1. 1
    Cream margarine and sugar on medium speed for 5 minutes.
  2. 2
    Add eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Mix dry ingredients.
  5. 5
    Add to creamed mixture until well blended.
  6. 6
    Combine 8 ounces sugar and cinnamon. Roll dough into 1-inch balls.
  7. 7
    Roll in cinnamon and sugar.
  8. 8
    Place in ungreased baking sheet.
  9. 9
    Bake at 375° for 8 to 10 minutes. These cookies puff up at first, then flatten out with a crinkled top.

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