Sherry Wine Cake
8 ingredients
2 steps
Ingredients
- 1 pkg. Duncan Hines cake mix (yellow)
- 4 eggs
- 1/2 c. oil
- 1 pkg. French vanilla instant pudding
- 1/2 pt. sour cream
- 1/2 c. creme sherry wine
- 1/2 c. chopped nuts
- 1/2 c. chopped cherries (maraschino)
Directions
-
1Mix all ingredients, then add chopped nuts and cherries.
-
2Bake at 350° in a tube pan for 1 hour or in a Bundt pan for 50 minutes. While warm make a drizzle with cherry juice and confectioners sugar; drizzle over cake.
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