Choc Raspberry Cheesecake Slice

Name: Choc Raspberry Cheesecake Slice
Ingredients: 150g OREO* Original Cookies , crushed; 50g butter, melted; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; Rind and juice 1 lemon; 2 eggs; 1/3 cup sour cream; 3 teaspoons flour; 100g fresh or frozen raspberries

9 ingredients

7 steps

Ingredients

150g OREO* Original Cookies , crushed
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
Rind and juice 1 lemon
2 eggs
1/3 cup sour cream
3 teaspoons flour
100g fresh or frozen raspberries

Directions

1

Combine the Oreo* crumbs and butter, press into the base of a 20 x 25cm tin.
2

Chill.
3

Beat the Philly*, sugar and lemon juice using an electric mixer until smooth.
4

Beat in the eggs, sour cream and flour until well combined.
5

Stir in the lemon rind.
6

Pour mixture into prepared base, sprinkle with the raspberries and bake at 160C for 1 hour.
7

Allow to cool, then slice and serve warm or chilled.