Shiitake Spaghetti

Name: Shiitake Spaghetti
Ingredients: 2 ounces shiitake mushrooms, diced; 2 ounces white mushrooms, diced; 1 medium onion; 3 garlic cloves, minced; 1 lb extra lean ground beef; 1 (14 1/2 ounce) can Italian-style tomatoes; 1 (15 ounce) can tomato sauce; 1 teaspoon basil; 2 tablespoons italian seasoning; 1 large bay leaf; 1 teaspoon cayenne pepper (optional); 1 lb spaghetti noodles; 2 tablespoons olive oil

13 ingredients

10 steps

Ingredients

2 ounces shiitake mushrooms, diced
2 ounces white mushrooms, diced
1 medium onion
3 garlic cloves, minced
1 lb extra lean ground beef
1 (14 1/2 ounce) can Italian-style tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon basil
2 tablespoons italian seasoning
1 large bay leaf
1 teaspoon cayenne pepper (optional)
1 lb spaghetti noodles
2 tablespoons olive oil

Directions

1

Cook the spaghetti noodles according to the package.
2

In a deep skillet, heat the oil, add the garlic and saute for a few seconds.
3

Next add the onions and continue sauteing until the onion is tender and transparent.
4

Add the hamburger and brown,crumbling it as you do.
5

Drain in a colander.
6

If you are watching your fat intake, rinse the hamburger mixture under hot water.
7

Return the hamburger to the skillet and add the rest of the ingredients.
8

Heat until bubbly.
9

Remove the bay leaf and discard.
10

Serve the sauce over the noodles.