Shimizu Oysters
7 ingredients
1 steps
Ingredients
- Oysters - large, from an asian market.
- Garlic
- Ginger
- Green onion
- Oyster Sauce
- Chinese Wine
- Sherry
Directions
-
1{"0":"Drain oysters well then lay them on a paper towel to drain. Coat them with cornstarch and fry them for maybe a minute on each side then put them aside.","2":"Heat wok with oil, throw in some chopped (crushed) garlic, chopped ginger, green onions (good sized pieces) then throw in the oysters.","4":"Season with oyster sauce, chinese wine and sherry.","7":"Note : the trick is to fry the oysters on high heat but not overcook them.","9":"Amounts are all relative."}
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