Fig Pudding

13 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. suet, ground
  • 1 egg, well beaten
  • 2/3 c. milk
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger
  • 1/2 c. bread crumbs
  • 1/2 c. raisins
  • 1/2 c. figs

Directions

  1. 1
    Combine sugar, suet, egg and milk.
  2. 2
    Sift flour, salt, baking powder, cinnamon, cloves and ginger, stirring gradually.
  3. 3
    Add bread crumbs, raisins and figs; mix well.
  4. 4
    Pour into buttered baking dish.
  5. 5
    Bake 25 to 30 minutes or until done.

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