Shinsei Sangria
9 ingredients
4 steps
Ingredients
- 3 pears, sliced
- 3 oranges, sliced
- 6 Granny Smith apples, sliced
- 24 canned lychees, drained
- 1 1/2 pineapples, peeled and cut into large chunks
- One 750-milliliter bottle vodka
- One 750-milliliter bottle Sauvignon Blanc or other dry, citrusy white wine
- One 750-milliliter bottle sake
- Ice
Directions
-
1In an airtight container or large bowl covered with plastic wrap, combine all of the ingredients except the ice and refrigerate for at least 24 hours.
-
2Strain the mixture into a punch bowl, discarding all of the fruit except for 18 of the lychees.
-
3Add enough ice to chill the sangria to serving temperature.
-
4Serve in ice-filled white wine glasses and garnish with the reserved lychees.
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