Shinsei Sangria
9 ingredients
4 steps
Ingredients
- 3 pears, sliced
- 3 oranges, sliced
- 6 Granny Smith apples, sliced
- 24 canned lychees, drained
- 1 1/2 pineapples, peeled and cut into large chunks
- One 750-milliliter bottle vodka
- One 750-milliliter bottle Sauvignon Blanc or other dry, citrusy white wine
- One 750-milliliter bottle sake
- Ice
Directions
-
1In an airtight container or large bowl covered with plastic wrap, combine all of the ingredients except the ice and refrigerate for at least 24 hours.
-
2Strain the mixture into a punch bowl, discarding all of the fruit except for 18 of the lychees.
-
3Add enough ice to chill the sangria to serving temperature.
-
4Serve in ice-filled white wine glasses and garnish with the reserved lychees.
Products Matching These Ingredients
Pears General
None
D NOVA 4
Sliced Pears In Extra Light Syrup
Spartan
A NOVA 3
Sliced pears in pear juice
A NOVA 1
Mandarin oranges in light syrup
B NOVA 3
Mandarin oranges in light syrup
B NOVA 3
Mandarin oranges in light syrup
B NOVA 3
Smith's, cake, chocolate peppermint
E NOVA 4
Bare, apple chips, great granny, crunchy
Bare
C NOVA 1
Great Granny Crunchy Apple Chips
bare
D
Great Granny Crunchy Apple Chips
Bare
D NOVA 1
Granny Smith Apple Chips
Bare, Bare Foods Co.
D NOVA 1
Mott's Granny Smith Unsweetened applesauce
Mott's
NOVA 4
More Recipes to Try
Eggnog Cheesecake
11 ingredients
Boboli
7 ingredients
Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds
10 ingredients
Lime Mayonnaise
6 ingredients
Combination Sandwiches
6 ingredients
Lobster and Spiced Tomato Risotto
10 ingredients
Crispy Oven Fried Chicken Recipe
12 ingredients
Brats, Iowa Style
9 ingredients
Leek, Potato & Caraway Latkes With Spiced Sour Cream
14 ingredients
Baked Apples a La Pierre
6 ingredients
Prune Pillows
14 ingredients
Granny's Fruit Cobbler Recipe
6 ingredients