Shio Base

Directions

1. 1
   Combine all the ingredients in a saucepan.
2. 2
   Place over high heat and bring to a boil, then reduce the heat and simmer for 10 minutes.
3. 3
   Strain through a fine-mesh sieve.
4. 4
   To make shio broth, combine 2 cups Ramen Chicken Stock (page 10) with 3 ounces (1/4 cup plus 2 tablespoons) shio base.