Savoy Cabbage Soup

Name: Savoy Cabbage Soup
Ingredients: 2 tablespoons extra virgin olive oil; 2 fresh bay leaves; 2 medium maui onions (Peeled and Chopped); 2 medium carrots (Peeled and Chopped); 1/2 lb celeriac (Peeled and Chopped); 2 tablespoons fresh garlic, chopped; 3 tablespoons summer savory (Chopped and split); 2 tablespoons French thyme (Chopped); 1/2 cup cilantro (Chopped and split); 2 teaspoons fine sea salt; 2 teaspoons fresh cracked pepper; 1 cup white wine (Bryara Portuguese); 8 cups homemade vegetable stock (fortified); 2 medium russet potatoes (Peeled and Chopped); 1/4 lb rutabaga (Peeled and Chopped); 3/4 lb fresh green beans (Blue Lake,Trimmed); 4 roma tomatoes (Chopped); 2 lbs savoy cabbage (Core removed and Sliced Thin); 8 cups Baby Spinach (Washed)

19 ingredients

7 steps

Ingredients

2 tablespoons extra virgin olive oil
2 fresh bay leaves
2 medium maui onions (Peeled and Chopped)
2 medium carrots (Peeled and Chopped)
1/2 lb celeriac (Peeled and Chopped)
2 tablespoons fresh garlic, chopped
3 tablespoons summer savory (Chopped and split)
2 tablespoons French thyme (Chopped)
1/2 cup cilantro (Chopped and split)
2 teaspoons fine sea salt
2 teaspoons fresh cracked pepper
1 cup white wine (Bryara Portuguese)
8 cups homemade vegetable stock (fortified)
2 medium russet potatoes (Peeled and Chopped)
1/4 lb rutabaga (Peeled and Chopped)
3/4 lb fresh green beans (Blue Lake,Trimmed)
4 roma tomatoes (Chopped)
2 lbs savoy cabbage (Core removed and Sliced Thin)
8 cups Baby Spinach (Washed)

Directions

1

In a Dutch oven heat olive oil and bay leaves.
2

Add onions, carrots, celeriac root, garlic, 1-tablespoon summer savory, fresh thyme, 1/4-cup cilantro, sea salt, black pepper and sweat vegetable 4-6 minutes or until tender.
3

Add white Bryra wine and reduce by half.
4

Add vegetable stock, potatoes, rutabagas, green beans, tomatoes and savoy cabbage. Stir the soup, do not cover.
5

Bring the soup to a full boil and reduce to a simmer for 20-minutes.
6

Add remaining summer savoy, cilantro and stir the soup. Season soup with sea salt and fresh cracked black pepper to taste.
7

Place soup in warm bowls adding 1-cup fresh baby spinach and serve.