Shipwreck

Name: Shipwreck
Ingredients: 2 onions, chopped; 1 1/2 lb. ground beef; 1 c. cooked rice; 1 c. chopped celery; 1 c. sliced carrots; 2 c. sliced potatoes; salt and pepper as desired; 2 cans cream of mushroom soup

8 ingredients

4 steps

Ingredients

2 onions, chopped
1 1/2 lb. ground beef
1 c. cooked rice
1 c. chopped celery
1 c. sliced carrots
2 c. sliced potatoes
salt and pepper as desired
2 cans cream of mushroom soup

Directions

1

Brown ground beef and onions in a skillet.
2

Drain off grease. In a 9 x 13-inch baking dish that has been greased, layer meat and onion mixture, then layer the rice, carrots, potatoes and celery. Dilute mushroom soup with 1 1/2 cans of water.
3

Mix well and pour over casserole.
4

Bake at 350° for 1 hour and 10 minutes or until vegetables are cooked through.

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