Pepper Casserole

Ingredients

• 1 1/2 lb. ground beef
• 2 small green peppers, chopped
• 1 medium onion, chopped
• 2 cans whole tomatoes, chopped or pureed
• 1/2 to 1 can water (start with 1/2 and add more if needed)
• 1 Tbsp. black pepper or to taste
• 4 Tbsp. Worcestershire sauce
• 1 c. uncooked long grain rice
• 2 c. sharp Cheddar cheese