Creamy Chocolate Mints

Directions

1. 1
   Melt, over hot (not boiling) water, chocolate morsels.
2. 2
   Remove from heat.
3. 3
   Add sour cream; blend well.
4. 4
   Stir in mint flavored liqueur.
5. 5
   Transfer to small bowl.
6. 6
   Chill until thick (about 1/2 hour).
7. 7
   Fill pastry bag fitted with decorative tip.
8. 8
   Pipe 1-inch candies onto foil-lined cookie sheets.
9. 9
   Refrigerate until ready to serve.
10. 10
    Makes about 3 1/2 dozen candies.