Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: salt; 1 cup chopped onion; 3 medium potatoes sliced; 1 1/4 pounds lean ground beef; 1/2 cup long grain rice uncooked; 1 cup carrots chopped; 1 cup chopped celery; 1 can tomato soup; 1 can mushroom soup; 1 cup boiling water

10 ingredients

5 steps

Ingredients

salt
1 cup chopped onion
3 medium potatoes sliced
1 1/4 pounds lean ground beef
1/2 cup long grain rice uncooked
1 cup carrots chopped
1 cup chopped celery
1 can tomato soup
1 can mushroom soup
1 cup boiling water

Directions

1

Butter a 2 1/2 quart casserole.
2

Pre-cook the beef, with onion, celery, and carrots.
3

Layer potatoes (sprinkling with salt, pepper and paprika), then add the beef mixture, and then sprinkle rice on top pressing down firmly into mixture.
4

Combine condensed soup with the boiling water in a separate bowl and pour over on-top of casserole.
5

Bake at 325° for aprx 2 hours.