Shipwreck Stew

7 ingredients
4 steps

Ingredients

  • 2 tsp. fat
  • 3/4 c. raw rice
  • 3 c. potatoes, cubed
  • 1 c. diced carrots or other vegetables
  • 1 tsp. salt
  • dash of pepper
  • 1 c. water

Directions

  1. 1
    Melt fat in heavy aluminum or iron pot.
  2. 2
    Arrange a layer of beef, onion, rice and potatoes on vegetables in skillet.
  3. 3
    Cover pan and cook slowly on top unit for 1 hour.
  4. 4
    Can be cooked in slow oven.

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