Crab Canapes

8 ingredients
4 steps

Ingredients

  • 6 ounces imitation crabmeat
  • 1 tablespoon thinly sliced green onion
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 (8 ounce) can refrigerated dinner roll dough

Directions

  1. 1
    Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
  2. 2
    In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
  3. 3
    Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
  4. 4
    Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.

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