Shipwreck Stew

Name: Shipwreck Stew
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1/4 c. uncooked rice; 2 c. chopped potatoes; 1 (15 oz.) can kidney beans, drained; 1 (8 oz.) can tomato paste; 1/2 tsp. Worcestershire sauce; 2 tsp. chili powder; 1/4 tsp. pepper; 1 tsp. salt

10 ingredients

1 steps

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/4 c. uncooked rice
2 c. chopped potatoes
1 (15 oz.) can kidney beans, drained
1 (8 oz.) can tomato paste
1/2 tsp. Worcestershire sauce
2 tsp. chili powder
1/4 tsp. pepper
1 tsp. salt

Directions

1

Preheat oven to 350°. Brown ground beef with onion in skillet, stirring until crumbly. Drain. Layer ground beef mixture, rice, potatoes and beans in large casserole dish. Combine remaining 5 ingredients with 1/2 cup water in bowl, mixing well. Pour over casserole. Bake, uncovered, at 350° for 1 1/2 hours.