Dill Pickles

5 ingredients
5 steps

Ingredients

  • 1 qt. white vinegar
  • 2 qt. water
  • 2/3 c. sugar
  • dill seed
  • 2 gal. cucumbers

Directions

  1. 1
    Boil vinegar, water and sugar together.
  2. 2
    Cut up cucumbers and put in jars.
  3. 3
    Put 1 teaspoon dill seed in each jar and fill with vinegar mixture.
  4. 4
    Seal and let set for at least four weeks before opening.
  5. 5
    Yields 10 pints.

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