Shipwreck Stew

5 ingredients
2 steps

Ingredients

  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium onions, chopped
  • 5 large potatoes, cubed
  • 2 (15.25 ounce) cans kidney beans, undrained

Directions

  1. 1
    Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. 2
    Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

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