Crackle Candy

Directions

1. 1
   Melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
2. 2
   When completely melted turn off heat and quickly add and stir in Rice Krispies.
3. 3
   Drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
4. 4
   If it is humid or hot out, you may have to keep these in the fridge to keep them from melting. Otherwise, they may be left out of the fridge.