Turkey Chipotle Cacciatore

Name: Turkey Chipotle Cacciatore
Ingredients: 2 teaspoons ground cinnamon; 1 14 lbs skinless boneless turkey breasts (cut into 1-inch filets); 2 teaspoons olive oil; 12 cup green onion, thinly sliced; 1 teaspoon garlic, minced; 12 cup celery, chopped; 2 cups portabella mushroom caps, diced; 2 cups tomato sauce; 1 cup chicken stock; 1 -2 tablespoon chipotle pepper, chopped; 12 cup fresh cilantro, chopped

11 ingredients

6 steps

Ingredients

2 teaspoons ground cinnamon
1 14 lbs skinless boneless turkey breasts (cut into 1-inch filets)
2 teaspoons olive oil
12 cup green onion, thinly sliced
1 teaspoon garlic, minced
12 cup celery, chopped
2 cups portabella mushroom caps, diced
2 cups tomato sauce
1 cup chicken stock
1 -2 tablespoon chipotle pepper, chopped
12 cup fresh cilantro, chopped

Directions

1

Sprinkle turkey filets with cinnamon and season with salt and pepper.
2

In a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.
3

Add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce.
4

Cover and simmer over medium-low heat until turkey is fully cooked.
5

Stir in cilantro just prior to serving.
6

Serve turkey with sauce over whole-wheat pasta or brown rice.