Shirataki Pesto
3 ingredients
6 steps
Ingredients
- 1 (3 ounce) package shirataki noodles
- 1 (1/2 ounce) package pesto sauce mix
- 2 tablespoons unsalted butter
Directions
-
1Drain noodles and rinse well. Noodles can be cut to preferred size.
-
2Pat noodles dry with paper towels.
-
3In a small frying pan, saute noodles on medium heat until cooked through.
-
4Add butter.
-
5When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
-
6Heat through for another 5 minutes or so.
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