Shirataki Pesto

3 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package shirataki noodles
  • 1 (1/2 ounce) package pesto sauce mix
  • 2 tablespoons unsalted butter

Directions

  1. 1
    Drain noodles and rinse well. Noodles can be cut to preferred size.
  2. 2
    Pat noodles dry with paper towels.
  3. 3
    In a small frying pan, saute noodles on medium heat until cooked through.
  4. 4
    Add butter.
  5. 5
    When butter has melted, add pesto sauce mix and combine thoroughly with noodles.
  6. 6
    Heat through for another 5 minutes or so.

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