Shirley Knox Pie

9 ingredients
13 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 2 c. whipped cream
  • 6 oz. semi-sweet chocolate chips
  • 2 eggs
  • 1 tsp. vanilla
  • 22 caramels
  • 2 Tbsp. butter
  • chocolate pie crust

Directions

  1. 1
    In a small pan, sprinkle gelatin over water.
  2. 2
    Let stand 1 minute.
  3. 3
    Stir
  4. 4
    over low heat until dissolved.
  5. 5
    Stir in 1 cup cream. Bring
  6. 6
    to a boil.
  7. 7
    Pour into blender. Add chocolate and process until
  8. 8
    chocolate
  9. 9
    melts.
  10. 10
    Add
  11. 11
    1/2 cup cream, eggs and vanilla.
  12. 12
    Continue until well blended. Pour into bowl.
  13. 13
    Chill until thick, about 30 minutes.

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