Shirred/Sheared Eggs

Directions

1. 1
   Pre-heat the oven to 375.
2. 2
   Grease the inside of 3 ramekins or similar small baking dishs and set aside.
3. 3
   Mix the bread crumbs and butter together until well combined and then set aside.
4. 4
   Crack your eggs putting two at a time into each of your ramekins.
5. 5
   Add two tablespoons of the heavy cream to each dish over the eggs.
6. 6
   Sprinkle salt and pepper to taste.
7. 7
   Take the buttered crumbs and sprinkle them over the eggs lightly.
8. 8
   Bake in the oven for about 15 minutes.
9. 9
   You want the whites to cook firm but the yolk to stay just a little runny.