Shish Kabob

Name: Shish Kabob
Ingredients: 1 c. vegetable oil; 1 c. red wine; 2 Tbsp. wine vinegar; 3 cloves garlic, minced; 1/2 tsp. pepper; 6 lb. chuck steak, cut into 1/2-inch cubes; 1 lb. large fresh mushrooms; 9 medium white onions, peeled and quartered; 6 large green peppers, cut into 1-inch pieces; 1 pt. cherry tomatoes

10 ingredients

8 steps

Ingredients

1 c. vegetable oil
1 c. red wine
2 Tbsp. wine vinegar
3 cloves garlic, minced
1/2 tsp. pepper
6 lb. chuck steak, cut into 1/2-inch cubes
1 lb. large fresh mushrooms
9 medium white onions, peeled and quartered
6 large green peppers, cut into 1-inch pieces
1 pt. cherry tomatoes

Directions

1

In a bowl, stir together first 5 ingredients to make marinade. Place steak cubes in a large, shallow pan.
2

Pour marinade over steak and stir to coat.
3

Cover and refrigerate for 8 hours, stir occasionally.
4

Oil 12 long skewers.
5

Skewer meat alternately with vegetables, beginning and ending with meat.
6

Broil or grill for about 20 minutes.
7

Brush with marinade while cooking.
8

Serves 10 to 12.