Shish Kabobs

Name: Shish Kabobs
Ingredients: 3 lb. lean top round or sirloin steak; 1/2 c. oil; 1 tsp. Worcestershire sauce; 2 Tbsp. catsup; 1/2 tsp. salt; 1/2 tsp. marjoram; 6 small onions; 6 small green tomato pickles; 1/2 c. Burgundy or cooking sherry; 2 Tbsp. soy sauce; 1 clove garlic, crushed; 1 tsp. sugar; 1 Tbsp. vinegar; 1 tsp. black pepper; 3 large bell peppers, quartered; 12 large mushrooms

16 ingredients

1 steps

Ingredients

3 lb. lean top round or sirloin steak
1/2 c. oil
1 tsp. Worcestershire sauce
2 Tbsp. catsup
1/2 tsp. salt
1/2 tsp. marjoram
6 small onions
6 small green tomato pickles
1/2 c. Burgundy or cooking sherry
2 Tbsp. soy sauce
1 clove garlic, crushed
1 tsp. sugar
1 Tbsp. vinegar
1 tsp. black pepper
3 large bell peppers, quartered
12 large mushrooms

Directions

1

Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and black pepper. Marinate steak in pan at least 6 hours or overnight, turning each piece often.