Shish Kabobs

Name: Shish Kabobs
Ingredients: 1 c. potato chips, crushed fine; 1 1/2 lb. ground chuck; 2 eggs; 2 Tbsp. Parmesan cheese; 1/4 c. parsley, snipped; 2 tsp. salt; 1/2 tsp. pepper; 4 slices bacon, cut in 1-inch pieces; 1/2 c. canned mushroom caps; 2 green peppers, cut in 1-inch squares and parboiled; 3 tomatoes, cut in wedges; 1/4 c. butter, melted (garlic-flavored, if desired)

12 ingredients

5 steps

Ingredients

1 c. potato chips, crushed fine
1 1/2 lb. ground chuck
2 eggs
2 Tbsp. Parmesan cheese
1/4 c. parsley, snipped
2 tsp. salt
1/2 tsp. pepper
4 slices bacon, cut in 1-inch pieces
1/2 c. canned mushroom caps
2 green peppers, cut in 1-inch squares and parboiled
3 tomatoes, cut in wedges
1/4 c. butter, melted (garlic-flavored, if desired)

Directions

1

Combine crushed chips with ground chuck, eggs, cheese, parsley, salt and pepper.
2

Mix lightly but thoroughly.
3

Shape mixture into 30 balls, about 1-inch in diameter.
4

Arrange meat balls, bacon slices, mushrooms, green peppers and tomatoes alternately on skewers.
5

Baste with butter and cook over low heat 10 to 15 minutes, turning and basting every 3 to 4 minutes.