Shish Kabobs

Directions

1. 1
   Boil beef for 1 1/2 to 2 hours; drain.
2. 2
   Cut green pepper, red pepper, pineapple and onions into squares.
3. 3
   Place on bamboo skewers, a piece of beef, green pepper, red pepper, pineapple and onion.
4. 4
   Repeat this step as often as needed.
5. 5
   Leave approximately 1 1/2 inches on side of bamboo skewers (for handling).
6. 6
   Repeat process for each bamboo skewer.
7. 7
   Place in oven or on a grill for 15 to 25 minutes.
8. 8
   Marinate with barbecue sauce.
9. 9
   Put back in oven or on grill for 5 minutes.
10. 10
    Serve.