Shish-Kabobs

12 ingredients
6 steps

Ingredients

  • 4 green peppers
  • 2 large onions
  • 2 cans chunk pineapple
  • 1 box mushrooms
  • steak
  • 1 1/2 c. oil
  • 1 c. soy sauce
  • 4 Tbsp. honey
  • 4 Tbsp. vinegar
  • 3 tsp. ginger
  • 1 onion, chopped
  • 2 tsp. garlic powder

Directions

  1. 1
    Combine oil, soy sauce, honey, vinegar, ginger, chopped onion and garlic powder in blender.
  2. 2
    Cut peppers, onions, mushrooms and steak in cube sized to fit on shish-kabob sticks.
  3. 3
    Put in bowl and pour sauce from blender on ingredients in bowl.
  4. 4
    Marinate overnight.
  5. 5
    Alternate pieces on shisk-kabob sticks.
  6. 6
    Grill on grill.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk light tuna in oil

Spartan

A NOVA 3

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Italian Stuffed Pork Chops

5 ingredients

Courgette and Mint Soup

7 ingredients

Smokie Bacon Bites

2 ingredients

Cinnamon Spice Apple Bread

26 ingredients

Avocado and Potato Salad with Horseradish

12 ingredients

Green Chili Salsa Dip (Beware Very Hot)

11 ingredients

Little Johnny's Rocker

5 ingredients

Savory Italian Stuffing for Turkey or Mushrooms

13 ingredients

Soft & Delicious Karaage Chicken Tenders

4 ingredients

Butterscotch Blondies

7 ingredients

Cajun Seasoning

7 ingredients

Zucchini Oreganata

6 ingredients