Shish Kabobs(Method: Stick)

6 ingredients
5 steps

Ingredients

  • 1 lb. beef cubes
  • 12 canned potatoes
  • 2 green peppers, sliced into 12 pieces
  • 1 (16 oz.) plastic bottle Italian dressing
  • 12 cherry tomatoes
  • 3 medium onions, quartered

Directions

  1. 1
    Marinate beef and vegetables for at least 2 hours.
  2. 2
    (Use a plastic Ziploc bag or plastic bowl with lid.
  3. 3
    Keep cold in cooler.)
  4. 4
    Alternate items on toasting stick.
  5. 5
    Cook over the coals until done.

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