Shish Kebab

Directions

1. 1
   Combine the first 5 ingredients and mix well.
2. 2
   Form the meat into individual ovals.
3. 3
   Place in a Teflon pan (round).
4. 4
   Add 1/2 cup of water and cook on low for 20 to 30 minutes.
5. 5
   Burn 1 piece of charcoal and put it in the middle of the pan.
6. 6
   Add two drops of water to the charcoal to create a flame.
7. 7
   Cover it quickly for 10 minutes.
8. 8
   Serve.