Beef Stroganoff

Directions

1. 1
   Slice meat in 1/2-inch strips.
2. 2
   Dredge strips in flour, seasoned with salt, then set aside.
3. 3
   Saute onion and mushrooms in 2 tablespoons butter for 5 minutes.
4. 4
   Remove vegetables.
5. 5
   Add 2 tablespoons more butter to skillet and add meat strips.
6. 6
   Brown evenly on all sides.
7. 7
   Return onion and mushrooms.
8. 8
   Add garlic and blend in sour cream.
9. 9
   Mix thoroughly and heat through on moderate heat.
10. 10
    Serve with rice or noodles.
11. 11
    Serves 4.