Marinated Zucchini & Mint

5 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 4 medium zucchini, cut in half and quartered lengthways
  • 1 cup mint leaf
  • 1 garlic clove, finely sliced
  • 1 tablespoon red wine vinegar

Directions

  1. 1
    Heat olive oil in pan.
  2. 2
    Saute zucchini 4-5 minutes until lightly browned.
  3. 3
    Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
  4. 4
    Just before serving, stir through remaining mint.

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