Shocking Pink Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. soft cream cheese
  • 1 (4 serving size) pkg. Jell-O gelatin (any red flavor)
  • 1/4 c. milk
  • fruit (for dipping)

Directions

  1. 1
    Put cream cheese in small bowl.
  2. 2
    Add gelatin and milk to cream cheese.
  3. 3
    Beat with wire whisk until well blended and smooth.
  4. 4
    Put mixture into serving bowl.
  5. 5
    Put bowl into refrigerator to chill until serving time.

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