Shoe Peg Corn

5 ingredients
3 steps

Ingredients

  • 2 cans Shoe Peg corn (I use frozen from Delchamps frozen food section), cooked and drained
  • 2 eggs, lightly beaten
  • 2 Tbsp. sugar or less
  • 3 Tbsp. flour (not self-rising)
  • 3/4 c. milk

Directions

  1. 1
    Mix ingredients together and pour into well buttered casserole dish.
  2. 2
    Bake at 350° about 45 minutes, maybe less. Check and see if browned lightly and custard is set.
  3. 3
    Enjoy!!

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