Shoe Peg Corn

10 ingredients
5 steps

Ingredients

  • 2 cans drained whole Shoepeg corn
  • 1 can drained French green beans
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 c. chopped and sauteed onion
  • 1 c. grated sharp cheese
  • 1/2 c. margarine
  • 1 tube Ritz crackers
  • 1/2 tsp. pepper
  • 1/2 c. almonds

Directions

  1. 1
    Mix vegetables, soup, sour cream, onion, cheese and pepper together.
  2. 2
    Top with margarine, almonds and Ritz.
  3. 3
    Bake 325°
  4. 4
    for 45 minutes.
  5. 5
    Makes 2 qts.

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